Povera Cucina celebrates the rich tastes of Italy's humble pantry.
Showing posts with label
anchovies
.
Show all posts
Showing posts with label
anchovies
.
Show all posts
Friday, May 30, 2014
KITCHEN-SINK PASTA
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Sometimes cooking is precision, measuring set amounts or cooking at exact temperatures. Cooking is also a mercurial art. It's the jazz...
Wednesday, April 25, 2012
PASTA WITH CAULIFLOWER
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Cauliflower needs more love. Americans tend to damn it to side-dish oblivion. Boiled to a bland mush, cauliflower loses most of its fla...
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