Povera Cucina celebrates the rich tastes of Italy's humble pantry.
Showing posts with label
antipasto
.
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Showing posts with label
antipasto
.
Show all posts
Monday, April 30, 2012
MUSHROOM TOASTIES - CROSTINI AI FUNGHI
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Last weekend, I traipsed through San Francisco's Ferry Building Marketplace. Once the terminus for traffic in and out of the Bay, th...
Sunday, April 22, 2012
GARLIC BREAD TUSCAN STYLE
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There are easy recipes. And, there are easy recipes -- food that folks who struggle with Kraft Mac can make. And, make well. Literal...
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