Povera Cucina celebrates the rich tastes of Italy's humble pantry.
Showing posts with label
parmigiano
.
Show all posts
Showing posts with label
parmigiano
.
Show all posts
Monday, April 30, 2012
MUSHROOM TOASTIES - CROSTINI AI FUNGHI
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Last weekend, I traipsed through San Francisco's Ferry Building Marketplace. Once the terminus for traffic in and out of the Bay, th...
Thursday, April 26, 2012
PUMPKIN PASTA
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Stewed or fresh, tomatoes are the base of many Italian meals. When you travel through Italy, you'll quickly spot paler plates of pasta....
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