Povera Cucina celebrates the rich tastes of Italy's humble pantry.
Showing posts with label
pasta sauce
.
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Showing posts with label
pasta sauce
.
Show all posts
Thursday, April 19, 2012
CACIO E PEPE - CHEESY BLACK PEPPER PASTA
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If you go to any trattoria in Rome -- whether expensive, touristy or a hole-in-the-wall -- you'll face the same choice: which pasta ...
TOMATO SAUCE
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INGREDIENTS: * Extra virgin olive oil * 2-3 cloves of garlic * 3 cans (28 oz) of whole plum tomatoes -- I like Trader Joe's or M...
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